Project Leftovers: Marzano's Meatball & Swiss Chard - Part 1

March 8, 2023

On my last post, I asked you what do you do with your leftovers, and vote.

Mine is definitely re-purpose leftover into different dishes, and sometimes eat is as it is/reheated.

Recently, my husband and I went to Marzano on College Avenue in Oakland.  They have fabulous happy hour starting from 10 pm.  We normally do not eat that late, but on that Friday, I had a meeting in San Francisco at night (without food!  ugggh!) and by the time we got back in Oakland, we were starving!   Since it was already 9:30, we decided to wait and take advantage of their happy hour.

I know no one else does that, but we tend to order way too much when we are hungry.   Their happy hour is great — $6 for various appetizers and salads and $10 for 5 kinds of fire-roasted pizza.   We presumed, “OK, the price is low, so the portion will be small.”   Plus I love varieties, so we decided to go for Fritto Misto, Grilled Sardines, Fire-roasted Meatballs and Swiss Chard, and Quatro Fromaggio Pizza with oyster mushrooms.

When we got the Fritto Misto, we were shocked. It’s HUGE!

Then Sardines.  There were three of them, and were pretty big, each about 5 - 6 inches long.

By now we were already getting full.  It’s almost 10:30!  And in the cazuela, a Spanish clay dish for tapas, my meatball comes.  Big, golf-ball size, and there are 3 of them!  The bad news is that my husband doesn’t eat read meat, so I’m responsible for all three.

Pizza was amazing, and it’s at least 12 inches!  We stuffed ourselves, but end up coming home with one half of this pizza and half of the meatball dish.

YES…  the picture you saw is actually my leftover meatballs taken the next day, because I didn’t have a camera at the restaurant.

Would you like to take a guess, what do you think I did with these leftovers?  I dropped a hint at the beginning.  I love re-purposing leftovers, so they were re-purposed.

I’ll tell you the answer on my next post.  So stay tuned!
Be sure to subscribe to Secrets of a Kitchen Wizard via Email from top right side bar under “Email Subscription”, so that you’ll get it as soon as it gets published.

Related posts:

{ 1 comment… read it below or add one }

1 Kitchen M March 8, 2023 at 5:43 pm


Leave a Comment

Previous post:

Next post: